TZATZIKI RECIPE
2 cups Greek Yogurt
1 English cucumber, peeled and grated
¼ cup fresh dill, chopped
1 clove garlic, minced
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2 tablespoons fresh lemon juice
1 tablespoon kosher salt
Directions:
- Measure out yogurt into a bowl. Add kosher salt to yogurt and stir well. Place yogurt back in the refrigerator.
- Peel English cucumber and grate it using a cheese grater. Squeeze the grated cucumber to get excess liquid off. You can also drain the cucumber through a colander or with paper towels until dry. Try to get most of the liquid out.
- Chop the dill
- Measure out 2 tablespoons of fresh lemon juice.
- Remove yogurt from refrigerator. Add minced garlic, cucumber, dill, lemon juice. Enjoy!
49th Annual GREEK FESTIVAL
October 13-15
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10:30am-9:30pm
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