Ingredients:
1 homemade sandwich bread (made from a refrigerated pizza dough, cut in half, baked at 350, seven minutes on each side)
6oz Braised short rib
2 slices provolone
1oz hot giardiniera
1oz sliced pepperoncini
1 oz garlic mayo
Directions:
In an oiled skillet, heat pepperoncini, short rib, giardiniera.
Spread garlic mayo on bread.
Fill sandwich with short rib mix.
Place provolone inside.
Heat in 350 oven until cheese melts.
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