Ann’s Honey Sriracha Jumbo Shrimp over Rice
Ingredients:
8 Jumbo shrimp, peeled and deveined, tail on
1 Tbsp olive oil
1 Tbsp butter
2 Tbsp diced shallots
Juice of one lime
1 cup honey
1 Tbsp lemon juice
1 Tbsp Sriracha Sauce
2 cups cooked rice
Directions:
Combine honey, lemon juice, and Sriracha sauce. Simmer for a couple of minutes. Heat oil and butter in pan. Add shallots for a minute and add shrimp. Stir fry shrimp for about 3 minutes until nice and pink. Squeeze lime over shrimp. Arrange shrimp over rice and garnish with basil. Enjoy! Quick and easy springtime meal.
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Copyright 2022 WBRC. All rights reserved.