Birmingham chef Raquel Ervin’s successful catering company and food truck, Eat at Panoptic, will see the addition of a brick-and-mortar location in the near future.
Eat at Panoptic comes to Irondale
The restaurant, which will share the same name as the food truck, will be located at 1819 Crestwood Blvd in Irondale. The new location will be along the same stretch as many of Irondale’s growing revitalization projects. The Eat at Panoptic brick-and-mortar location is on track to open to the public in early January and will be staffed by two full-time managing chefs and a complement of six full-time team members that will work in both the food truck and the new cafe.
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The food truck will keep rolling!
Jefferson and Shelby counties will continue to see the Eat at Panoptic food truck rolling into neighborhoods, businesses and special events. The food truck offers an assortment of specialty sliders and three gourmet sides.
The cafe, with its added space, will allow Chef Raquel Ervin to add even more sliders and more gourmet sides to the menu. Check out the current Eat at Panoptic food truck menu below to get a preview of what’s to come once the new cafe opens.
Food Truck Menu:
CRAB CAKES
SEASONED AND PAN SEARED LUMP CRAB PATTIES, PAIRED WITH HOUSE REMOULADE SAUCE, LETTUCE AND TOMATO ON A BUTTERED BUN
$14.00
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SMOKEHOUSE
SPECIAL BLEND OF SEASONED GROUND BEEF TOPPED WITH MELTED WHITE AMERICAN CHEESE, SMOKED BACON, LETTUCE AND HOUSE WHITE BARBECUE SAUCE ON A TOASTED BUN
$13.00
2AM
SPECIAL BLEND OF SEASONED GROUND BEEF TOPPED WITH SMOKED BACON, MELTED CHEDDAR CHEESE, HASH BROWNS, FRIED EGG AND MAYOCHUP ON A TOASTED BUTTERED BUN
$14.00
12-HOUR BRISKET
SLOW SMOKED BEEF BRISKET WITH MELTED WHITE AMERICAN CHEESE AND HORSERADISH BROWN SUGAR GLAZE ON A TOASTED BUN
$14.00
CLASSIC
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SPECIAL BLEND OF SEASONED GROUND BEEF TOPPED WITH MELTED CHEDDAR CHEESE, LETTUCE, PICKLES, TOMATO, ONION AND MAYOCHUP ON A BUTTERED BUN
$11.00
PORKY PIG
LAYERS OF SMOKED BACON, COUNTRY HAM, CONECUH SAUSAGE AND BROWN SUGAR GLAZE ON A BUTTERED BUN
$13.00
CHICKEN PESTO
SLOW COOKED CHICKEN BREAST TOPPED WITH MELTED WHITE AMERICAN CHEESE, SMOKED BACON, HOUSE PESTO AIOLI SAUCE, LETTUCE AND TOMATO ON A BUTTERED BUN
$11.00
PB&J
SPECIAL BLEND OF SEASONED GROUND BEEF TOPPED WITH SMOKED BACON, CREAMY PEANUT BUTTER AND HOUSE BLACKBERRY HABANERO JAM ON A TOASTED BUN
$13.00
BBQ CHICK
SLOW COOKED SEASONED CHICKEN, PAIRED WITH HOUSE WHITE BARBECUE SAYCE AND PICKLES ON A BUTTERED BUN
$11.00
SPINACH DIP WITH CHIPS
CHEF’S SIGNATURE 5 CHEESE DIP SERVED WITH TRI-COLORED TORTILLA CHIPS
$5.00
HOUSE CHIPS
FRIED TO GOLDEN PERFECTION AND SEASONED
$2.00
FRIES
FRIED TO GOLDEN PERFECTION AND SEASONED
$2.00
CLICK HERE to learn more about Eat at Panoptic
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