To celebrate National Mustard Day on Saturday, August 3, French’s Mustard teamed up in Culver City, California to create a one-of-a-kind frozen treat, mustard ice cream, and we have some questions.
Is it tangy? Can I spread it on a sandwich? Will it go on a corn dog? Can we have a pretzel cone? Is it even going to taste good? What is happening? Wait – mustard ice cream???
Well, if you’re a huge mustard fan, you’re going to have to head all the way out to NYC or LA if you want to try mustard ice cream. But I guess if you love mustard, it’s a trip you need to make. If you happen to make the journey, be sure to let us know what it tastes like. We’re still skeptical…
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