The Lumbar Opens in Pepper Place
A new Birmingham hot spot located in Pepper Place, The Lumbar, officially opened in November!
Tapping into Birmingham’s built-in science and medical communities, The Lumbar serves local beer, cocktails and Southwestern-inspired food in an innovative work and play space.
Expanding Pepper Place
The Concept
The Lumbar is the brainchild of Rylie Hightower, RHK Holdings Chief Executive Officer and biomedical neuroscience PhD student at UAB. Born as a collaborative environment for the community whether brainstorming or catching up over a cocktail, The Lumbar features innovative work and play spaces.
Trendy Design
The functional design will feature an elevated meeting room partitioned by glass that doubles as a whiteboard – known as The Incubator. It will allow student or professional groups to burn the midnight oil. Twenty-six “spinal taps” of beer and wine in the form of vertebrae will serve as the bar’s focal point. Other surprising elements include a16-foot microscope, which blend the crisp nature of research facilities with an energizing environment designed to stimulate creativity and conversation.
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Menu
The menu, inspired by the Hightowers’ New Mexican roots, will feature Hatch green chile in lunch-sized dishes including the Green Chile Cheeseburger and The Lumbar Chile Cheese Dog.
Location
Pepper Place
212 29th St S., Birmingham, AL 35233
Hours
Sunday: Closed
Monday: 11 a.m. — 11 p.m.
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Tuesday: 11a.m. — 11 p.m.
Wednesday: 11a.m. — 11 p.m.
Thursday: 11 a.m. — 11 p.m.
Friday: 11 a.m. — 11 p.m.
Saturday: 9 a.m. — 11 p.m.
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