1 lb Linguini Pasta
6 Medium Larger Shrimp
1 1/2 pounds fresh salmon fillet, cut into 4 equal pieces
1 1/2 cup of spinach
1 cup of chopped tomatoes
½ tsp Salt (optional)
⅛ tsp Freshly Ground Black Pepper
2 tsp Extra Virgin Olive Oil
1 Alfredo sauce
1. Bring a large pot of salted water to boil. Add the pasta and cook according to the directions on the package. After 5 minutes, add the spinach. Drain and add the Alfredo sauce and tomatoes, Set aside.
2. Heat the skillet, add oil and increase heat to medium-high. Season salmon with salt, pepper, and Chef Ron’s special seasoning. Add salmon to the skillet and cook for 7 minutes on each side until done. Remove from heat.
3. In the same, add the seasoned Shrimp. Cook for 1 1/2 minutes on each side. Remove from skillet.
4. Place pasta with spinach on a plate. Add salmon and shrimp on top of the pasta. Serve
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