10 tbsp unsalted butter
1 1/4 cups sugar
3/4 cup + 2 tbsp unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
2 large eggs (cold)
1/2 cup all purpose flour
Heat oven to 350 degrees F.
Spray an 8″ square baking pan with cooking spray
Melt the butter, sugar, cocoa powder, & salt in a saucepan over medium heat stirring often until completely melted
Let cool slightly, then add the vanilla & eggs one at a time. Stir vigorously
When batter thickens, add the flour & beat with wooden spoon or spatula for 40 to 50 strokes.
Spread batter evenly in prepared pan
Bake brownies until edges are dry and middle is slightly under baked. It should bake for 20-22 minutes
Cool completely in pan before removing & cut into squares.
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