AAATC’s Asian Chicken Lettuce Wraps
1 Tbsp Sesame oil
3/4 lb boneless skinless chicken
1/2 lb firm tofu
1/2 bell pepper, diced
1 Tbsp minced ginger
1 Tbsp minced garlic
2 green onions, sliced
1/2 cup dark beer
1/2 cup Hoisin sauce
1 Tbsp chili paste
1/2 cup chopped cashews
Lettuce of choice (using Romaine today)
Heat oil in pan and cook chicken to 165 degrees.
Add pepper, tofu, ginger, garlic, 1/2 of hoisin sauce, beer, and chili paste. Wash your lettuce, pat dry, and fill with the chicken mixture. Add cashews. Pour the remaining hoisin sauce over the chicken. This is a great entertaining idea, and super easy to make!
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