Flying Biscuit Chicken Recipe

The Flying Biscuit Southern fried chicken The Flying Biscuit Southern fried chicken (wbrc)

By WBRC Staff

INGREDIENTS for CHICKEN BREADING

12 quarts All Purpose Flour

3 bag Pioneer Buttermilk Pancake Mix

3 Cup Lawry’s Seasoned Salt

2 ¼ Cup Black Pepper

METHOD:

  • Mix all the ingredients well.

STORAGE:

  • Place in appropriate container.
  • Cool and keep refrigerated at or below 40 degrees. Label, date, and rotate.

CHICKEN MARINADE

2 quarts Buttermilk

2 quarts Pickle Juice

1 TBSP Granulated Garlic

1 TBSP Paprika

½ TSP White Pepper

½ Cup Granulated Sugar

Method:

  • Whisk all the ingredients together until the sugar is dissolved.

Storage:

  • Place in appropriate container.
  • Cool and keep refrigerated at or below 40 degrees. Label, date, and rotate.
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