Ingredients:
4 pork lions (3/4″ thick)
1/2 c Worcestershire
2 tbsp Brown sugar
1 tsp Brown sugar and bourbon seasoning
8 oz Gouda cheese shredded
4 sliced bacon cooked crispy or Real Bacon bits
Basil
Directions:
Mix Worcestershire sauce and 1 tbsp brown sugar
Marinate pork loins in mixture for 30 min to an hour
Stuffing:
In a small bowl, Mix Gouda, bacon pieces or bits and basil
Split pork loins, stuff with mixture and set aside.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
Serve with mashed potatoes and your favorite vegetable.
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Copyright 2022 WBRC. All rights reserved.