Jessica Ivey’s Cheesy Guacamole

Cheesy Guacamole

Makes 8 servings

16 oz low-fat cottage cheese

1 cup diced avocado

1/2 cup chopped red onion

1 tablespoon chopped fresh cilantro

2 tablespoons fresh lime juice

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garlic powder

1 cup shredded reduced-fat sharp Cheddar cheese

  • Purée cottage cheese until smooth in food processor.
  • In a small bowl combine avocado, red onion, cilantro, lime juice, salt, cumin, coriander and garlic powder; mash with a fork until chunky.
  • Stir together cottage cheese, guacamole mixture and Cheddar, reserving some Cheddar to use as garnish.

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